Banana Chia Pudding (Paleo, Gluten Free, Vegan)

img_3427-640x427Recently I had 4 gorgeous days to myself. The whole zika virus in Singapore and Malaysia means I was advised not to travel. The decision did not come easy as the trip was to celebrate my brother in law’s wedding. It was meant to be a family affair, one that hubby and I looked forward to for months. Still, being pregnant means there are more risks- one that we are not willing to take with reported cases of mircophely associated with the zika virus. After giving it some thought, we decided to have hubby and Ash travel without me. 

I mentioned in my previous post that this pregnancy has somewhat been different for me. The first one was full of excitement and joy. I was sick but happily sick. I might be spewing in the toilet and looking grey for most of the pregnancy, but the idea of having a baby- one that we were told we could never have, just seem so overwhelmingly blessed. I struggled big time with working then as the nature of my work means long hours and travel in the car. 

This pregnancy is our 2nd miracle. We have defy odds. With the pregnancy comes joy in the first second and panic in the second. Many thoughts flew through my mind. I have just settled back to regular work. One that I enjoy going to, feeling challenged and stimulated. As most would agree, the people you work with are just as important as the work. I was beginning to feel like I am settling. Then bam. Pregnancy means I would have to take time off and with much uncertainty to where I will go when I return. 

Then it is the awareness. The awareness of what will come ahead. The sleep deprivation, the thoughts of juggling with a pre scholar and a baby, the labour process- or in my case, awareness that the doctor would recommend c-section the 2nd time round, the cries that you may never soothe, the concern that I may not be able to give this baby as much as I did with Ash… img_3430-640x427

It also came with a lot of nos and rejections. The no travel to Asia to see my parents/in laws/bil wedding, the no you got to rest because you have some spotting and cramps, the no you have to stop doing so much, the no you have to reduce intensity of the workout, the no the darn pants won’t fit anymore… and of course, the no to Ash when he wanted me but I had no more fuel to give. Then we were put on a ‘higher risk” list as bub came out positive with one indicated of down syndrome. Suddenly, the focus was more on knowing that his heart will be ok, and there are no deformities. When that happened, the guilt set in on how can I worry with SUCH LITTLE things when this little life may not have even existed? 

This verse struck firmly in mind. 

“Don’t worry about anything; instead, pray about everything. Tell God what you need, and thank him for all he has done. Then you will experience God’s peace, which exceeds anything we can understand. His peace will guard your hearts and minds as you live in Christ Jesus.”

Philippians 4:6-7 

God is good and our prayers have been answered. Things will work out eventually. Right now, we are back to being at the low risk marker. I’m feeling better. And the trip? It was a blessing in disguise because I have not experienced 4 whole glorious days to myself … in what I cannot remember when. 

What did I enjoy?

-HOT drinks and meals

-On my own agenda. A quick duck to the shops? No problems! 

-Groceries done in 30 minutes

-Shopping. Proper shopping

-Silence

-Sleep

-Concentrating on a friend’s conversation

-Clean house

-Less laundry

-No crumbs

-I can play the music I want to hear! 

-Being by myself in the toilet and shower

-Hot long showers

-Did I mention sleep? 

So the 4 days ended and I’m definitely feeling more refreshed. The madness will begin and it will be a long time till I get this freedom again. 

I’m sharing this lovely pudding that I have been having for a snack (or post dinner 4th meal of the day). It’s quick, easy and definitely healthy and tasty. img_3433-640x427

Banana Chia Chocolate Pudding
Serves 2
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 banana
  2. 2 tbsp chia seeds
  3. 2 tbsp cacao powder
  4. 1/2 cup coconut milk
  5. another 1/2 cup of almond milk
  6. vanilla
  7. cinnamon
  8. Toppings- berries, cacao nibs
Instructions
  1. Blend it all in a blender or food processor. Fridge for 20-30 minutes till serving.
Words That Nourish http://wordsthatnourish.com/

 

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