Peanut Butter Chocolate Chip Cookies (Using almond pulp) + Taking breaks

IMG_3330 (640x427)Do we need more cookie recipes? I vote yes! There is something about cookies that shouts comforting. I love the smell of these when it is fresh out of the oven. I created these using left over almond/cashew pulp from our fresh almond/cashew milk. I hate letting things go to waste, and would attempt to make something out of the pulp each week. IMG_3326 (640x427)

To make them more crispy, I deliberately toast them a little more. I omitted any oil but use nut butter to bind them together instead. Anything with chocolate is good isn’t it? So in goes 2 squares of dark lindt chocolate. 

Otherwise, life has been a tad overwhelming in our household. Luckily, hubby and I booked in a few days to the gorgeous Southwest earlier. We had  total blast. We enjoyed nature, slept heaps and ate. Having a near 3 year old is never quite relaxing of course, but the down time was much needed.IMG_3328 (640x427)

Which brings me my next point, why is it that we struggle to take breaks? Do we need to redefine breaks? Does it have to be a long overseas holiday? Or a few days at home? 

When hubby and I spoke about that, we realised that we can never quite “relax” at home. There is always a project or something that needs to be done. Those days are welcomed of course. We often feel accomplished when a section of the house has been decluttered, or if I have created meals that will last us for days. Taking a break for us, means not doing the daily responsibilities, getting out to enjoy nature, and family time. 

We are still learning as a family of what we should do. No doubt it will change (kids club? Bring it on!). However, we shall take what we can for now!IMG_3329 (427x640)

Peanut Butter Chocolate Chip Cookies
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 1.5 cups almond pulp or meal
  2. 1/4 cup arrowroot
  3. 1 egg
  4. 1/2 cup nut butter
  5. vanilla
  6. 2 squares of lindt chocolate chopped
  7. 1/4 tsp bicarb soda.
Instructions
  1. Line 2 baking trays with baking paper. Preheat 180C.
  2. Using an old fashion fork and a bowl, whisk all ingredients together! Shape into balls, press down and bake for 20 minutes.
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