I’m catching up on my toddler’s food series! One of the things I like doing for Asher on days home with him is to make lunches. Some days we have a mix of left overs. Other days, I make him a soba noodle stir fry, or even sushi. Yes, we have grains for Asher from time to time in our household.
My days off are so precious with him. To be honest, it doesn’t feel like a “day off” but more like a “day on”. It is a chance for us to learn, play and socialise. We have play dates. We have swimming lessons. Sometimes we put on music and we dance. We head to a library and borrow books. I view these activities as crucial to his social development. He learn from us socialising with others. He gets to enjoy being around books. In a cafe, he understands how to hold his cup properly (and we are still working on neatness/spoon and fork skills). At home, we learned that household chores need to be done (He puts away his clothes, toys and books). He cooks with me (maths with counting and fire danger). We do groceries. We paint. We do play dough. Sometimes, we do too much and I learn to back off and have a PJs morning from time to time.
Letting him lead with play is so interesting. He makes me play with cars, using boxes as different “stations”. We go “shopping” with him making me hold the basket in a certain way- down o the bit where we need to scan food to pay for it. He wants me to chase him around the house and even play ball. He builds lego hybrid vehicles of a digger and fire engine.
Of course, we also have those days where he has to learn about his feeling. Those floor tantrums. Tears. It’s all part of toddlerhood. Most times, I sit with him, stroke him and say when he is ready I am here. Maintaining consistency and natural consequences is what we tend to use for discipline.
I digress. Since Asher likes anything “Pancake”. Making fritters for him seems like a no brainer. I always roast extra pumpkin or sweet potato to freeze. Combine with tuna and eggs, these fritters are jam packed with great protein and vegetables. Serving it on lighting mcqueen plate is optional but necessary.
- 1 tin of tuna
- 1 cup mashed pumpkin
- 1/2 cup of chopped baby spinach or in this case I had beetroot leaves
- 1 egg
- 2 tbsp tapioca flour
- 1 tbsp tomato herb seasoning from Inspiration Fresh
- Coated with desiccated coconut
- Mix everything in a bowl. Shape into patties, coat with coconut and fry them. Serve with veggie sticks or home made tomato sauce.