There are times when I do question why do I continue to blog. I do not have a wide audience and really, this is more of a way for me to record down the recipes that I enjoy creating and thoughts of reflection. Then it became a routine and I simply just enjoy penning down some thoughts without the usual rules and boundaries of report writing!
Perhaps that is why my posts are shorter and shorter. It doesn’t mean I stop creating food though. Far for it! I am just finding it harder to find time to write, preferring to spend time with Asher and hubby instead. Still, I find it relaxing and will probably continue to do so. I just have to find the right balance and not feel that I need to put rules on myself in writing a post.
I’m finding it hard to write about the sort of main meals we have- it’s really easy and simple these days. We love a good salad and I made this dressing the other night and thought…hey, that’s really nice! Asher is really enjoying dipping things now and he really liked dipping blanched vegetables in this “sauce”. It’s a simple salad to whip up on hot days!
- 2 tsp white miso paste
- 2 tbsp almond butter
- 1/4 cup coconut milk
- splash of water
- Everything in a mason jar. Give it a shake- dance is optional. Serve!