Hazelnut and Macadamia Cookies (Paleo, Gluten Free) + embracing challenges

Hazelnut and Macadamia CookiesSomeone said to me this week that the beauty of life is that there will always be ups and downs. It can never always be up. The downs make us grow as a person. 

There is a choice of whether or not we fight those feeling or embrace it. 

I grew up in a family with strong female personalities. My grandmother raised 3 kids herself.  My mother is firm, no nonsense who achieved her university degree as a mature aged student. Not only do I have the blood in me, but also I grew up with those values. To be fair, it is not just the females, my father has always been hard working and drilled morals in me even as a young child. IMG_2727 (640x427)

So what happened between Nov-Jan tested me big time. While I never considered myself as very career driven, I like to think of myself as an instrument to God’s work. I was 14 when the career option of being a psychologist resounded in me. I went wiht that, and never looked back since. I love my work despite its challenges. The event made me realise how vulnerable mothers or anyone wanting part time are, in returning back to work. 

 Uncertainty, difficult conversations and changes face me. A psychiatrist whom I worked with said that given that I am Asian, a woman and a mother means I am a minority. A minority whose culture and personality is more naturally inclined to quit and leave quietly. He warmly said to me to be firm. While the events or comments are by no means racist, rather they are to point out what is naturally against myself. What the psychiatrist said sat with me for a while. IMG_2729 (640x427)

So if this is a period of growth, then I would need to embrace these feelings. It is uncomfortable. It is challenging. It is not the end of the world. I have a plan and I tend to stick to it. Accept these feelings, run with it. We may be surprised by the outcome. 

In the mean time, I am challenging myself to the kitchen. My love for nut butter remains and having spotted Health Nut Foods, I could not resist getting some for ourselves. Our first was Cinnamon Mac. Absolutely delicious. In a cookie? Double the delish. Sandwiched with more nut butter? Ooopsie. What have I done… IMG_2723 (640x427)

ps- take 1 and savour it with coffee. 

Hazelnut and Macadamia Cookies
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Prep Time
30 min
Cook Time
15 min
Prep Time
30 min
Cook Time
15 min
Ingredients
  1. 1.5 cups of hazelnut meal
  2. 1/4 cup chopped hazelnuts
  3. 1/4 cup chopped macadamias
  4. 1/4 cup coconut oil
  5. 1 tbsp macadamia butter
  6. 1 egg
  7. 1.5 tbsp coconut sugar
  8. 1 tsp vanilla paste
  9. 2 tsp cinnamon
Instructions
  1. Line cookie pan, Oven at 180C.
  2. Whisk it all in bowl or in a food processor. Roll tbsp and press down on pan. Bake for 10-15 minutes. Cool. Sandwich with nut butter if you like.
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