Zucchini Haloumi Fritters (Clean eating, Gluten Free) + Mornings?!

IMG_2367 (640x427)You probably guessed that I’m a big breakfast person. Truth be told, I never thought I will be a morning person too. I think it is not entirely by choice though. I love my bed and I certainly like to have that extra 5 minutes (if it ever do happen!). Since having Asher, and more so recently with work, waking up early = getting heaps of things completed before 9am. Take this morning for instance,IMG_2363 (640x427)

6am- all awake 

6:30am- I’m scrambling eggs for the boys. 

6:45am- everyone is eating breakfast OR dad is out of the house as he eats breakfast 

(sometimes, hubby will be awake by 5:15am, and having his breakfast at 6am to get to work early)

7am- clean up, Asher gets dressed

Between 7-8am: Batch of pear and yogurt cakes in the oven, chickpeas are cooked, floors and toilets cleaned. 

8-9am: Mummy and Asher play time, laundry get folded while I ring my dad on FaceTime. 

Yes, I’m trying to convince myself that early morning wake ups are cool.IMG_2366 (427x640)

On the rare occasion, like when hubby works from home, or a public holiday, I like to make us a hot breakfast that we don’t usually have. I love fritters and so with zucchini and haloumi on hand, I created some! Yummy, easy and good to be reheated for the next day (for when hubby needs to rush out of the door!) IMG_2365 (640x427)

Zucchini and Haloumi Fritters
Serves 4
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Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Ingredients
  1. 4 tbsp coconut flour
  2. 1 medium zucchini grated
  3. 1 cup corn kernels (optional)
  4. 50 grams chopped haloumi
  5. 5 eggs
  6. pinch of bicarb
  7. chili salt
Instructions
  1. Whisk it all up.
  2. Heat pan with coconut oil. Dollop fritters, turn when it bubbles. Serve with bacon!
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