Pesto Smoked Salmon and King Prawn Zucchini Kelp Noodles (Gluten Free, Paleo) + Summer

IMG_2519 (640x427)I’m not a big fan of summer as I dislike the HOT weather! But here are some things of what I love about summer

  • Longer days
  • Lighter meals
  • Quicker meal preps with salads back 
  • Seafood
  • Outdoor workouts. Fresh air is good
  • Higher energy levels 
  • Christmas is approaching 
  • Slippers and sandals
  • Shorts and dresses IMG_2521 (640x427)

We have been having heaps of zucchini lately. They are cheap, plentiful and so easy to prepare. My favourite way is to have it spiralised. 2-3 zucchinis with carrots and kelp noodles can last us for 2 dinners and 2 lunches. 

Do you buy store bought pesto? We used to. Then we realised that a bunch of basil costs $2 or free if it is from your garden and we started making our own. I don’t usually have a clear recipe because I whiz up whatever I can find. This version though, has some almonds and parmesan. You can omit the cheese if you like but I love the sharpness of it. IMG_2524 (640x427)

I like a poached egg on it. Just because. Well, I like how the runnyness of the egg goes so well through the noodles. It’s pretty awesome actually. I can have it weekly I think! 

Pesto Smoked Salmon and King Prawn Zucchini "Pasta"
Serves 4
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Prep Time
30 min
Cook Time
30 min
Prep Time
30 min
Cook Time
30 min
Ingredients
  1. 2 zucchini spiralised
  2. 1/2 packet of kelp noodles
  3. 2 carrots spiralled
  4. 1 cup of chopped mushrooms
  5. 1 capsicum
  6. 100 grams smoked salmon
  7. 50 grams prawns
  8. poached eggs
  9. Pesto
  10. big bunch of basil leaves
  11. 3 tbsp virgin olive oil
  12. 2 tbsp almond nuts
  13. 1 tbsp parmesan cheese
  14. 2 tbsp water
Instructions
  1. Make pesto first- it all goes to a mini food processor. whiz till it is done!
  2. Heat pan up with 1 tbsp of coconut oil. Sauté all vegetables till soft. Toss pesto and seafood through it.
  3. Mean while, heat a sauce pan of water and add 2-3 tbsp of vinegar in it. Gently make a whirl and break an egg into it. Poach eggs for 4 minutes. Serve noodles with it,
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