Balance is the perceive notion that there is even weight given. Work-Life Balance would suggest that one has managed to figure out how to ensure both are given equal amount of attention and work. Equal. That word lies heavily on me. I would love to say I’m happy with the “balance” on the day in and out basis. Sure I like my job, and I certainly like being at home. Is it balance? I think “balance” means fine tuning takes place on a weekly, if not daily basis.
In reality, I believe that it is what we choose to prioritise. What we choose to concentrate and focus on, and perhaps even what we choose to let go. Balance is perhaps not the best word for us. Like most people, we have bad and good weeks. We have events that throw us off. Our emotions get better of us. Or perhaps someone falling sick means plans need adjustment.
Balance perhaps is what you perceive as working for your family. Each family takes it quite differently because most of us have different priorities plus developmental changes What we choose to do depends on that too. Balance for us means we have to accept that at our stage in life, we may not get as much time together as a couple than what we have before. However, we choose to spend time as a family figuring out Asher’s personality, likes/dislikes and how can we develop him in his potential. We chose for me to work which means we have to make do with simple or batch cooking for meals, adequate cleanliness and ironing that sometimes pile up. We choose for hubby to concentrate on his career, which means he looks for opportunities to develop himself. I choose to concentrate on strength and performance at the gym, which means I’m trying to focus less on image but more on development.
Do we want more of something? That’s a big YES! Perhaps it is human nature, but hubby and I love to have more time together. We are still learning how to be a couple again on top of being parents. We like to spend more time doing up parts of the house, and most of all, be able to have more time with both sides of our families. There are times when hubby and I give up going for courses because we have other priorities even though the courses might interest us.
Is balance a series of choices then?
It’s a really interesting topic because hubby and I never talked about being “balance”. We spoke about how we need to shift things around to make things work. One thing that works to our advantage is that the working hours in Australia is shorter than Asia. That provides the perceive notion that we have a more balance approach to life. Somehow I do agree with that because the shorter hours means there are more option provided to us. I also feel for my family and friends whose life seem to be consume with work. I believe we do work hard here though. I think it is such a myth that being in laid back Australia means there are no hard workers around. Sure we all know of people who slack or we might even question why some individuals are in certain positions. However, I know more people who takes work seriously and commit themselves to it when they are there. Hubby starts work 7ish, and I know that he has already started replying emails and working while on public transport, right down to when he comes back. My part time hours means I generally do not have a break (Yes, I know, probably not legal but I like to make sure my minutes are well accounted for) on some days. I have friends who push themselves and work longer hours than they should.
Balance perhaps is a cultural option as well. Perhaps we are luckily here because we have the option. That I count us very very lucky.
If you follow me on Instagram, you are probably aware that whenever I can, I like to have breakfasts at any time of the day. On our wedding anniversary, I made some waffles for lunch. It was a real simple savoury one that we enjoyed with some lovely gluten free lamb and rosemary sausages. I did have a small side salad that was not shown in the picture. For these waffles, I attempted to whip the egg whites to give it more of a lift. However, I neglected to note that my waffle maker does thin and crispy waffles. Not the Belgium style type. So…. my waffles turned out crispy anyway! Major DOH moment.
- 4 eggs separated
- 1/4 cup coconut flour
- 1 tbsp arrowroot flour
- 1/4 cup of ricotta cheese
- Whip egg whites to soft peaks. In a separate bowl, mix all other ingredients, but not the ricotta. Gently fold dry ingredients to egg whites. Fold ricotta in last.
- Preheat waffle maker. Make waffles as instructed.