Zucchini Sundried Tomatoes Slices

IMG_1647 (640x427)I really can’t complain as Asher is an excellent eater. Most of the time anyway. He likes his vegetables and would go for his fruits any day. He would eat what I make for him and usually looks like he is enjoying his meals. Yes as a toddler, he has his fussy days, but overall, I think we have been very blessed with a good eater. IMG_1652 (640x427)

On my “off days”, I like to make something extra to freeze. Sometimes, these can be used as snacks. Other times, it can be a breakfast item. I freeze bigger meals as well so that I know that there is something we can pull out of the freezer for him on busy evenings. 

IMG_1650 (427x640)I LOVE zucchini. I think we can have it every week if we want to. We can roast it, grate it, fry it, add them in stews.. the possibilities is endless. I have not yet make them into cakes yet but that day might come just yet. In the mean time though, I do like grating and adding them in fritters or frittatas. I like to think they increase the nutrition value of whatever we are making. 

This has a few slices of sundries tomatoes with the added protein of eggs. I love how well they freeze- making them easy to defrost. They are portable and makes a good snack if not breakfast. 

I hope you like it too!

Zucchini Sundried Tomato Slices
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1 zucchini grated
  2. 1/4 cup of coconut flour
  3. 2 tablespoons of tapioca flour
  4. 3 slices of sundries tomatoes chopped
  5. 3 eggs
  6. 1 tsp baking powder
  7. 1/2 tsp baking soda
  8. Optional-1/4 cup of cheese
Instructions
  1. Preheat oven to 180C. Line slice tray with baking paper.
  2. Whisk all ingredients together. Pour into tray and bake for 30-35 minutes.
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