Fig and Mango Agar Agar Jelly (Paleo, Gluten free, Dairy Free, Refined Sugar free)

IMG_1611 (427x640)Since I started working, I felt that my world has gotten smaller. I’m getting good at saying no, and scheduling less on weekends. I’m better at receiving help and having a blind eye when household chores doesn’t get done as quickly as what I would like. Meals have become simpler. Most weeks, I would have at least 1 meal that I cook a double batch which would be the next day’s dinner as well. 

I’m not as good in replying messages or being on top of catching up with friends. Most of our friends are in a similar situation, where time is so precious that rest/activities/children get prioritised above meet ups. Sometimes I feel bad, but then realised that when it comes to friendships, it’s a joint responsibility between us. The other thing I realised is that not meeting/connecting over messages/coffees/meals isn’t necessary a bad thing. When friends meet, we fall back into the same pattern. The same keenness to catch up. The genuineness in wanting to know how things are going with work, relationships, health and life. It may have been 3 months since we spoke but that gap does not seem to matter as much anymore. Fig and Mango Coconut Jelly

Friendships and parenthood. It’s a strange combination. I’m of an opinion that just because I’m a parent does not mean I do not need friends. Also, I don’t just need parent friends. I need grown up friends who will talk to me about other things than looking kids too. Having said that, I appreciate every parent friend I have. They always puts things into perspective for me. IMG_1610 (640x427)

I made these pretty little jellies twice. Once was for a meet up with some friends over roast meats and chats. The other, was for family. Both times, I enjoyed making them. I love the pretty colours. The purple from the fig, and yellow from the orange. Because I used coconut cream, I felt that I need not add much sweetness since the fruit gave it a little touch of sweetness too. Bite size cuteness. I hope you like this as much as I do!


Fig and Mango Coconut Jellies
Serves 24
Bite sized fig and mango jellies. Paleo, gluten free, dairy free and refined sugar free.
Write a review
Prep Time
20 min
Prep Time
20 min
  1. 270 ml coconut cream
  2. 630ml of water
  3. 2 tsp of honey
  4. 20 grams of agar agar powder
  5. 1/2 mango diced finely
  6. 2 figs diced finely
  1. In a saucepan, place all ingredients except the mango and figs to a simmer. Don't stop whisking till the agar agar powder dissolves. Taste to adjust sweetness.
  2. Using moulds, place cut fruits into the moulds. Pour mixture into moulds and place in the fridge to set. It took me around 30 minutes.
Words That Nourish

One comment

Leave a Reply